Notification – Temporary/Special Event Food Stall

Required fields are marked with an asterisk (*).

PART A – Food Business Activity

Before you start:

Please note that there are TWO PARTS to this application.

You are about to undertake Part A, in which you will be required to fill out information about your contact details, business operations information (types of foods, food safety requirements etc) as well as uploading the relevant documents.

You will need to upload a copy of the Food Safety Supervisor Certificate for you business (if required) . Please have this ready to upload before you start.

Once you have completed Part A you will be required to complete Part B.

Follow the link at the end of this form which will take you directly to Council's Online Services to complete Part B.

Please enter your email address

Operations Information

Type of food intended to be sold: * *'potentially hazardous foods' means food that has to be kept at certain temperatures to minimise the growth of any pathogenic microorganisms that may be present in the food or to prevent the formation of toxins in the food. This includes but is not restricted to foods that contain meat, seafood, eggs, dairy, poultry and processed fruits and vegetables.
Will food be prepared on premises other than temporary food stall? *
Identify the thermometer that will be onsite. *
See Minimum Standards for further information.
Food Grade Sanitiser: chemicals that are used after detergents. Sanitisers will kill and reduce the number of bacteria and spores.
Note: household disinfectants are not considered suitable.
Will your stall have a sufficient supply of potable (drinkable) water? *
What is the source of the water? *
Will an ingredients list be available onsite? *
Will labels comply with Food Safety Standards? *

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