KIMCHI MAKING WORKSHOP

KIMCHI MAKING WORKSHOP
THE PRESS ROOM @ MAGPIES NEST

In head chef, Chris Whyte’s 2-hour workshop, you will learn how to brine your cabbage, salt the radish and make a paste…before bringing it all together to ferment, and jar, ready to take home.

Date + Time:
Wednesday 3 April 2019, 10am to 12pm

Entry Cost:
$45 [ingredients + materials included]
Bookings hello@magpiesnestwagga.com or 6933 1533

Venue:
The Press Room @ Magpies Nest
20 Pine Gully Road
Wagga Wagga

WebsiteFacebookInstagram