Notification – Temporary/Special Event Food Stall

Step 1 of 3

Please complete the fields below and select "Next Section" to progress through the form.

PART A – Food Business Activity

Before you start:

Please note that there are TWO PARTS to this application.

You are about to undertake Part A, in which you will be required to fill out information about your contact details, business operations information (types of foods, food safety requirements etc) as well as uploading the relevant documents.

You will need to upload a copy of the Food Safety Supervisor Certificate for your business (if required) . Please have this ready to upload before you start.

Once you have completed Part A you will be required to complete Part B.

Follow the link at the end of this form which will take you directly to Council's Online Services to complete Part B.

Please enter your email address

Email Address

Operations Information

Trading name of business

Type of food intended to be sold

*'potentially hazardous foods' means food that has to be kept at certain temperatures to minimise the growth of any pathogenic microorganisms that may be present in the food or to prevent the formation of toxins in the food. This includes but is not restricted to foods that contain meat, seafood, eggs, dairy, poultry and processed fruits and vegetables.

Will food be prepared on premises other than temporary food stall?

Yes*
No

*If yes, What is the address of premises where food will be prepared, processed, packaged, etc prior to the sale of the event?

Describe how the food will be transported; including temperature control and storage facilities.

How will the temperature of the food be controlled during storage and display during the event?

Identify the thermometer that will be onsite.

Probe
Infrared

How will you protect unpackaged food from contamination? e.g. well sealed containers.

Describe the hand wash facilities that will be available for the food handlers.

See Minimum Standards for further information.

Describe the washing up facilities.

Brand name of the food grade sanitiser that will be onsite to wipe food contact surfaces

Food Grade Sanitiser: chemicals that are used after detergents. Sanitisers will kill and reduce the number of bacteria and spores.
Note: household disinfectants are not considered suitable.

How will you protect eating, drinking and cooking utensils from contamination?

Will your stall have a sufficient supply of potable (drinkable) water?

What is the source of the water?

Mains water
Rainwater tanks
Other*

*If other, please specify below.

Name the person solely responsible for handling money.

Will an ingredients list be available onsite?

Will labels comply with Food Safety Standards?

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